Description

I have made dog food for my schnauzers for many years now! They are very healthy and have never had any problems. I add it to their kibble which is still a solid foundation for nutrients. They love it! Small dogs (10-15#) can have 1/3 cup of the meal added to their normal kibble in a 50/50 mixture. Larger dogs use the same formula of 50% meal and 50% kibble.

The recipe can be changed in several ways by adding sliced baby carrot, frozen green beans, and even a spoonful of pumpkin for additional gut health. Remember that mini schnauzers have a propensity for crystals in their urine that can damage their bladder. So be very careful in using carrots, broccoli, spinach or legumes (garbanzos, lentils, chickpeas) which have high struvite crystals counts and can cause a severe condition that causes a surgical emergrency.

Photos
Ingredients

6 cups water

1 pound ground turkey

2 cups brown rice  (for dogs with bladder stone history, substitute white rice)

1 teaspoon dried rosemary

1 teaspoon oregano

1/2 teaspoon turmeric

1/2 teaspoon garlic powder

½ (16 ounce) package frozen broccoli, carrots and cauliflower combination

Possible substitutions for vegetables:

Frozen peas

Frozen Green beans

small bite size cubes of Sweet Potato 

Directions

Place the water, ground turkey, rice, and herbs/spices into a large Dutch oven or covered pot. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 10 minutes. Remove from heat and cool. Refrigerate until using.

Nutritional Info
Per Serving: 440 calories; protein 23.1g; carbohydrates 64.1g; fat 9.8g; cholesterol 71.7mg; sodium 118.3mg Homemade Dog Food Servings Per Recipe: 5 Calories: 440.1 % Daily Value * Protein: 23.1g 46 % Carbohydrates: 64.1g 21 % Dietary Fiber: 4.5g 18 % Soluble Fiber: 0.3g Insoluble Fiber: 2.3g Sugars: 0.5g Monosaccharides: 0g Disaccharides: 0g Other Carbs: 54.8g Fat: 9.8g 15 % Saturated Fat: 2.5g 13 % Mono Fat: 3.6g Poly Fat: 2.7g Trans Fatty Acid: 0.2g Cholesterol: 71.7mg 24 % Water: 396.1g Ash: 2.3g Vitamin A Iu: 2316.8IU 46 % Vitamin A Re: 233.1RE Vitamin A Carotenoid: 231.3RE Vitamin A Retinol: 1.8RE Vitamin A Carotene: 0mcg Vitamin B1 Thiamin: 0.4mg Vitamin B2 Riboflavin: 0.2mg Vitamin B3 Niacin: 7mg Niacin Equivalents: 11.4mg 57 % Vitamin B6: 0.8mg 38 % Vitamin B12: 0.3mcg 5 % Vitamin C: 4.9mg 8 % Vitamin D Iu: 0IU Vitamin D Mcg: 0mcg Vitamin E Alpha Equivalents: 0.9mg Vitamin E Iu: 1.4IU 5 % Vitamin E Mg: 0.9mg Folate: 35.4mcg 9 % Vitamin K: 0.5mcg 1 % Pantothenic Acid: 1.8mg 18 % Boron: 11.9mg Calcium: 59.5mg 6 % Copper: 0.4mg 18 % Fluoride: 230.6mg Iron: 3mg 17 % Magnesium: 140.1mg 35 % Manganese: 3mg 149 % Phosphorus: 369.1mg 37 % Potassium: 516.2mg 15 % Selenium: 34.7mcg 50 % Sodium: 118.3mg 5 % Zinc: 3.5mg 23 % Omega 3 Fatty Acid: 0.2g Omega 6 Fatty Acid: 2.5g Alanine: 1.4g Arginine: 1.6g Cystine: 0.2g Glycine: 1.1g Histidine: 0.7g Isoleucine: 1.1g Leucine: 1.8g Lysine: 1.8g Methionine: 0.6g Phenylalanine: 1g Proline: 1g Serine: 1.1g Threonine: 1g Tryptophan: 0.3g Tyrosine: 0.9g Energy: 440.1 Thiamin: 0.4mg 28 % Riboflavin: 0.2mg 11 %
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Info
 
Preparation MethodBake
DifficultyNovice
Preparation Time30 min
Serves10 feedings
Calories440
Fans
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