It has been a huge issue for years over what to do for your dog's loose stools. Now the long standing remedy of ground hamburger and rice has now been replaced. 

• Unlike most veterinarians, for pets with diarrhea who need a bland diet for a few days, I recommend 100% pumpkin and ground turkey vs. the usual rice and hamburger diet
• Canned 100% pumpkin provides much more soluble fiber than rice; soluble fiber soothes irritated bowels and delays gastric emptying, which slows down GI transit times and alleviates diarrhea
• Diarrhea causes the loss of important electrolytes, including potassium, and pumpkin is an excellent source of potassium
• I recommend ground turkey instead of ground beef for bland diets because beef is higher in fat, which can aggravate existing GI problems and pancreatitis

Many veterinarians have updated their bland diet recommendations, replacing the old school recipe of ground beef-and-rice bland diets for diarrhea. An increasing number of hospitals are recommending 100% pumpkin in place of white rice, and ground fat-free turkey in place of hamburger.

The subject of fiber is certainly confusing, but a basic knowledge of the different types is important in understanding what effect each will have on an animal’s body.

Fiber (the tiny threadlike structures in fruits, vegetables, and grains) has historically been defined as the remnants of plant cells that are resistant to digestion, which includes lignans, cellulose, and the indigestible carbohydrates found in plants.1

However, this narrow definition omits indigestible carbs found in animal sources, such as chitin, as well as fructooligosaccharides (FOS) and other indigestible carbs that are resistant to an animal’s digestive enzymes.

For this reason, in 2001 the Institute of Medicine developed definitions of fiber that distinguished between fiber that naturally occurs in foods (“dietary fiber”) and other isolated fibers that may be added to foods or dietary supplements (called “functional fiber”).

Some examples of specific types of dietary fiber found in plants are cellulose, hemicellulose, lignins, beta-glucans, and resistant starches (found in green bananas and legumes). Examples of functional fiber are inulin, oligofructose, plant gums and pectins.

WHY CHOOSE PUMPKIN OVER RICE?

Canned pumpkin (100%) provides about 80 calories and 7 grams of soluble fiber per cup, compared to 1.2 grams of fiber in a cup of cooked white rice. Pumpkin is especially rich in soluble fiber (the type that dissolves in water to form a viscous gel, which also coats and soothes irritated bowels). Soluble fiber delays gastric emptying, slowing down GI transit times (and the number of episodes of diarrhea).

When animals have diarrhea, they can lose important electrolytes, including potassium, which puts them at risk of dehydration. Hypokalemia, or low potassium levels, can result in cramping, fatigue, weakness, and heart rate irregularities. Pumpkin is an excellent source of potassium, with 505 milligrams of naturally occurring potassium per cup.

Pumpkin is also safer for diabetic patients. Rice is a high glycemic grain and will ultimately break down into sugar that can tax the pancreas, whereas pumpkin extracts may restore beta cell function (beta cells are the cells that produce insulin in the pancreas).

Rice is a bland grain, but in my opinion, it isn’t the most species-appropriate choice for a recovery diet for facultative carnivores. The FDA has issued a potential warning about arsenic loads in white rice,7 and rice is very often passed out whole in the stool, giving rise to the question of how much digestion and absorption of this carbohydrate is occurring.

Ground Turkey vs. Ground Beef

My reason for recommending turkey is simple: it has the lowest fat content. Hamburger has more fat, which can worsen GI upset in some cases, and boiling ground beef doesn’t always substantially decrease the fat content.

Boiling the meat for a bland diet is important because it’s the cooking technique that removes the largest amount of fat. Meat must reach 464°F for the fats to melt away from the flesh. Boiling water only reaches a temperature of 212°F, so it may only slightly reduce the overall fat content of the meat. The remaining fat can exacerbate pancreatitis and GI symptoms.

Baking the meat at 470°F may seem like a better idea, but it’s impossible to remove the fat during baking. Rinsing boiled or baked meat removes surface fat, but it can’t remove the fat that remains in the flesh (not to mention the detrimental advanced glycation end products that are produced when cooking food at such high temperatures).

For this reason, I recommend poached fat free meat for bland diets. You can easily find fat free ground turkey or turkey breast in most grocery stores, along with 100% solid packed pumpkin in the baking isle (make sure it’s not pumpkin pie filling).

Many people (including me) prefer to buy organic and non-GMO foods whenever possible. So, if you prefer, you can buy fresh, organic pumpkin, steam or boil it, and can it or freeze it for later. If you also have access to fresh, organic turkey meat, even better. Mix the cooked turkey with the pumpkin 50/50, and feed very small meals throughout the day, adding in slippery elm, activated charcoal or other GI nutraceuticals, as recommended by your vet.

Options for Picky Eaters and Pets With Food Intolerances

On occasion clients will say, “My dog doesn’t like pumpkin,” or “My pet is allergic to turkey.” In those cases, I recommend using skinless, cooked, mashed sweet potatoes or yams (my preference, but white will do), and cooked chicken breast, fat-free pork or cod fish (recognizing that fish contains a higher percentage of naturally occurring fat than poultry).

If your pet’s diarrhea doesn’t resolve in 48 hours, he grows lethargic, or is acting like he’s sick, it’s time to visit the vet. If a bland diet resolves the diarrhea, transition your pet back over to his regular food 24 hours after his stools have returned to a normal consistency. It’s important to remember that this recovery diet isn’t balanced and shouldn’t be fed long term.